Apple Growing Bags | AGROW TEK ™

Apple Growing Bags are made of Breathable all-wood Pulp Wrapping Paper at Food Grade. Apple Bags are generally designed into a two-layer pattern with different colors in outer and the inner for apple varieties. Vents openings are considered at bottom of the Fruits Growing Bags for air circulation, and a twist tie wire is embedded at the top, as well as a U-shaped Notch for easy tying up. AGROW Apple Growing Bags act as a physical barrier to prevents pests, especially fruit flies. Bagging apples on the tree is an organic farming method which is proved to be effective in many apple-growing countries like United States, Japan, China, Turkey, Iran, etc...

We can manufacture Apple Growing Bags in many sizes and patterns for your reference, including Two-Layers Kraft Paper and Three-Layers Kraft Paper. For more technical information, welcome to contact us! And good discounts on large orders.

Specifications

Name	Suitable Varieties	Standard Sizes(cm)	Surface Treatment
Apple Bags	All Apples, Royal Gala, Braeburn, Nz Rose, Fuji, Granny Smith	15*18	Wax Coated

Features

Apple-Growing-Bags-wire Apple-Growing-Bags-waterproof Apple-Growing-Bags-hydrophobic hole

Advantages

Benefits

● Color Improvement - Improving the colors of apple

● Improve Quality - Increasing sugar preserved in fruits

● Reduce Cracking - Reduce the cracking percentage of fruit trees

● Reduce Growing Time - Regulating fruits mature periods

Additionally, as leading custom material fabricators in China, we have a skilled engineering team and in-house tool and die shop to ensure that the assemblies you receive match your design specifications exactly.

Request a quote on the custom fabricated assemblies you need

FAQ

Q:Why do we bagging the apples?

A:Apple bagging can not only promote fruit coloring, reduce fruit rust, and protect the fruit surface, but also reduce pests and diseases and prevent pests from invading the fruit. At the same time, it can reduce the pesticide residues of the apple and increase the yield of fruit.

Q:When should I bagging the apples?

A:Generally, early and mid-maturing apple varieties are bagged about 30 days after flowering, and mid-late and late-maturing apple varieties are bagged 35 to 45 days after flowering. Bagging too early will make the surface of apples smoother when harvesting, but due to the delicate stalks of the young fruits, the fruit will appear bagging in windy weather; bagging too late, the surface of the apples will be rougher when harvesting.

Q:When should I remove the fruit bag?

A:Pick up the bag about 30 days before harvesting. If it is too early, the fruit will be exposed for a long time, sunburn and ring disease are prone to occur, and the coloring is poor. If it is too late, the sugar content is low, the flavor is weak, and the color is easy to fade after harvest. If only considering the coloring, the bag can be removed later (about 20 days before harvest).