Are The Fruit Bags Popular All Over The Country Selected Correctly?

Fruit bagging can not only improve the appearance quality of fruits but also reduce the harm of diseases and insect pests and pesticide residues, which has become an important measure to produce high-quality and high-grade fruits.

At present, bagged fruits cover a wide range, including loquat, apricot, pear, kiwi, mango, banana, grapefruit, litchi, pomegranate, jujube, guava, grape, and so on.

1. From the production materials of fruit bags, there are wood pulp paper, straw pulp paper, kraft paper, newspapers, non-woven fabrics, plastics, etc.

2. According to whether the fruit bags are transparent or not, there are transparent bags and shading bags. Shading bags are divided into single-layer shading bags and double-layer shading bags, and light-transmitting bags are also divided into single-layer and double-layer light-transmitting bags.

3. From the color of the outer bag, there are white, red, yellow and so on. The inner coating of the outer bag is generally black or dark brown, and the colors of the inner bag are usually red and blue.

4. According to mass production practice and long-term observation, the available fruit bags for different fruits are as follows:

Apple (red variety) can be used in paper bags with yellow outside and red inside or black inside;

Bananas can be used in white paper bags.

Mango can be used in paper bags with red outside or black inside or yellow outside.

Pears can be used in paper bags with yellow outside and black inside.

Jujube can use thin-film bags with good air permeability and transparency.

Loquat can be used in a single-layer wet yellow kraft paper bag.

Litchi, grapefruit, peach, guava, grape, etc. should be white, wet, strong, and breathable single-layer paper bags.

After reading this introduction to fruit bags, do you have a better understanding of fruit bags?