Three Benefits of Using the Anti-insect Netting

How can we eat safe, healthy, and non-toxic food? How can we protect food from pest infestation as it grows? In the long-term development of human beings, anti-insect netting seems to have become a more reliable and important existence.

Anti-insect netting is a physical control method. In short, people will help plants from being touched and eaten by pests by building artificial barriers—nets. There are three major benefits of using the anti-insect netting:

1.    Economic Benefits

a) It can realize the production mode of no drug or less drug, thus reducing the cost of pesticide use.

b) Due to the long service life of the insect net, the production cost is reduced to a certain extent.

c) The chemical pollution of pesticides is reduced, so the quality and quantity of cultivated fruits and vegetables are enhanced.

2.    Ecological Benefits

In terms of ecology, we have to pay attention to two issues:

a) The frequent use of pesticides has caused pollution of soil, water, and plants.

b) The increase in pest resistance has greatly increased the difficulty of pest control.

The emergence of the ant-insect netting avoids the ecological troubles caused by chemical means. Physical control methods are very influential in pest control:

a) It can effectively prevent insects. After covering the insect mesh, it can basically avoid a variety of pests such as diamondback moths and aphids.

b) It can prevent disease. After the installation of the anti-insect netting, the transmission route of the pests is cut off to a certain extent, and the incidence of virus diseases is greatly reduced. The control effect is about 80%.

c) It reduces pollution. The use of insect nets reduces the pollution of soil, water, and plants by planting, which has the characteristics of sustainable development.

3.    Social Benefits

a) The use of the anti-insect netting improves the insect-proof and disaster-resistant ability of fruits and vegetables.

b) It solves the problem that the quality and quantity of fruits and vegetables have long plagued vegetable farmers and citizens are difficult to maintain.

c) The growth of the product volume has greatly promoted the sustainable development of the fruit and vegetable supply society.

All in all, how to better develop agriculture is a question that every planter should think about. While meeting our daily planting needs, it is our responsibility and obligation to maintain economic, ecological, and socially sustainable development.