Two Easy Treats You Can Make with Grapes

Do friends who like to eat grapes have the same troubles as me? What if there are too many grapes? What if I can't eat all the grapes? What if I get tired of eating them? Next, I would like to share with you some simple gourmet methods of grapes.

• Grape Jelly

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• Preparation

1. Cut off some grapes with scissors

2. Wash the grapes with flour in water

3. Separate the skin and flesh of the grapes

  

• Cooking

1. Add 300 ml of water into the pot and put it in the grape skin

2. Cook over medium-low heat for 3-5 minutes

3. After boiling out the juice, remove the peel

4. Add 30g rock sugar and 30g jelly powder, stir to melt, then turn off the fire

5. Pour the boiled juice into the container with grapes while it is hot

6. Finally, put it into the refrigerator to cool and solidify

• Grape Jam

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• Cleaning

1. First, pick the fresh grapes one by one and put them into the basin

2. Then, sprinkle some salt and flour in the basin and wash gently

3. Finally, rinse with clean water

 

• Separation

1. First, separate the skin and pulp of the grapes

2. Then put the grape skins into the cooking machine, add sugar, make a puree, and then take it out for use

 

• Cooking

1. Boil the water in the pot

2. Put in the grape meat and the stirred grape skin, then put in the white sugar, turn to low heat and cook slowly

3. For about 30 minutes, squeeze the lemon juice into it

4. Cook for about 5 minutes until the jam is thick

5. After it's cool, it's OK to seal it and take it with you

In short, the grapes produced in this way are not only conducive to preservation, not easy to waste, but also allow us to enjoy delicious food, which is a good attempt.