Pear Growing Bags
Product Description
Pear Growing Bags | AGROW TEK ™
AGROW Pear Growing Bags are made from all-wood pulp wrapping paper at food grade. Pear Growing Bags are generally designed into the two-layer pattern with Envelope Double Outter Brown and Inner Black. Vents openings are considered at bottom of the Fruits Growing Bags for air circulation, and a twist tie wire is embedded at the top, as well as a U-shaped Notch for easy tying up. We make Pear Growing Bags in many sizes and patterns. AGROW Pear Growing Bags are proved to be effective in many pear-growing countries like the United States, Chile, China, Turkey, Japan, etc...
We can manufacture Pear Growing Bags in many sizes and patterns for your reference, including Single-layers Kraft Paper and Two-Layers Kraft Paper. For more technical information, welcome to contact us! And good discounts on large orders.
Specifications
| Name | Suitable Varieties | Standard Sizes(cm) | Surface Treatment |
|---|---|---|---|
| Pear Bags | All Pears | 15*18 , 15*19 , 16*19 , 16*20 | Wax Coated |
Features
Advantages | Benefits |
● Color Improvement - Improving the colors of pear ● Improve Quality - Increasing sugar preserved in fruits ● Reduce Cracking - Reduce the cracking percentage of fruit trees ● Reduce growing time - Regulating fruits mature periods | |
Additionally, as leading custom material fabricators in China, we have a skilled engineering team and in-house tool and die shop to ensure that the assemblies you receive match your design specifications exactly.
Request a quote on the custom fabricated assemblies you need
FAQ
FAQ
Q:How to choose high-quality pear bags?
A:There are many kinds of paper bags on the market, so you should choose paper bags reasonably. The basic requirements for paper bags are: good shading, no damage or dewaxing after wind and rain, easy to dry after rain, and little adverse effect on the fruit.
Q:When should I bagging the pears?
A:Bagging should be carried out 30 to 50 days after flowering, and implemented as soon as possible after fruit thinning. If the second bagging of individual varieties is implemented, the small bag should be bagged on the 25th day after the flower falls, and the big bag should be bagged after 30 days. As mentioned above, the fruit point formation period starts 20 days after the flower falls. If the bagging is too late, the fruit point has been formed, and the effect of bagging rust prevention and making the fruit point shallow will be reduced. For some reasons, the bagging is late, and the bagging is only 45 to 60 days after the flowers fall. Although the surface of the fruit without bagging is cleaner, the fruit points are slightly larger and deeper. In other words, although evening bagging also has a certain effect, it has not received the best results.
Q:When should I remove the fruit bag?
A:The time to remove the bag should be determined according to the variety and climatic conditions. In order to prevent the fruit surface from sunburn, fruit loss of water, fruit surface pollution and scratches, for the varieties that do not need coloring, generally do not pick up the bag before picking the fruit, but harvest it together with the fruit, and then remove it when grading Fruit bags: For red and brown pears that need to be colored, the fruit bags should be removed in two stages before harvesting. First, 15-20 days before harvest, remove the outer layer of the double bag, so that the fruits in the bag can quickly adapt to the external environment such as strong light to prevent sunburn. When the fruit does not get burned, remove the inner bag.