Citrus Growing Bags

Citrus Growing Bags | AGROW TEK ™

Citrus Growing Bags are made of breathable all-wood pulp wrapping paper at food grade. We carry a range of  Citrus Growing Bags in different materials and colors for different varieties. Citrus Growing Bag is an effective alternative to chemical pesticides. AGROW Citrus Growing Bags are proved to be effective in many Citrus-growing countries like Thailand, Vietnam, Australia, China, Israel, Japan, etc...

We can manufacture Citrus Growing Bags in many sizes and patterns for your reference, including Single-layers Kraft Paper and Two-Layers Kraft Paper. For more technical information, welcome to contact us! And good discounts on large orders.

Specifications

Features

Additionally, as leading custom material fabricators in China, we have a skilled engineering team and in-house tool and die shop to ensure that the assemblies you receive match your design specifications exactly. 

Request a quote on the custom fabricated assemblies you need.

FAQ

Q:Why do we bagging the citrus?

A:1. It can prevent wind scars, sunburn, netting, drug spots, mechanical damage, etc., improve the smoothness of the fruit surface, and improve the appearance quality of the fruit.

  2. It can effectively prevent canker, soot, scab, scale insects, rust ticks and other pests and diseases on the fruit surface, and effectively reduce the damage caused by fruit sucking moths, stink bugs and other pests, as well as yellow navel, cracked fruit, etc. Abnormal fruit drop.

  3. Bagging can reduce the number of medications, reduce direct contact between fruits and pesticides, and effectively reduce pesticide residues; in addition, bagging can promote uniform coloration of the fruit surface, making the surface of the fruit bright and bright, and significantly improve the appearance. It can significantly increase the soluble solids and total sugar content of the fruit, and avoid the direct harm of pesticides, dust and harmful gases to the fruit. It is an effective means to produce pollution-free citrus and organic citrus.

Q:When should I bagging the citrus?

A:Generally, bagging begins after the second physiological fruit drop of citrus. If the bagging time is too early, du because the fruit setting is not stable at this time, and the fruit is easy to fall after bagging, so it will increase the cost of ineffective bagging; while the bagging time is too late, and the fruit surface will have mechanical damage, disease and insect damage. In the end, it will not be able to protect the fruit surface, and too late bagging will increase the cost of pest control. According to the different functions of bagging, the bagging time can be different. In areas with frost in winter, if the purpose of bagging is to prevent freezing and delay fruit harvesting, the bagging time can be postponed.

Q:When should I remove the fruit bag?

A:Depending on the variety, the time for remove the bag is different. Generally, when remove the bag, it is wind proof for 2 to 4 days and then removed. Navel oranges are usually unpacked 20 days before.

Q:Are there any precautions when bagging citrus?

A:When bagging, each tree is bagged in order from top to bottom and from inside to outside. When bagging, check whether the fruit bag is damaged.

Operation essentials: open the mouth of the bag and hold up the bottom of the bag open the vent hole, the bag body swells the fruit hangs in the bag tighten the bag mouth.

Pay attention to three points when bagging: first, the single fruit must be bagged; second, the bag must be tightly closed to prevent moisture from flowing into the bag; third, the vent must be opened.

Citrus Growing Bags Data Sheet.pdf