Guava Growing Bags

FAQ

Q:Why do we bagging the guava?

A:Guava bagging can improve the taste of the fruit, increase the surface brightness of the fruit in an all-round way, and prevent insect pests and scars on the fruit surface due to mechanical damage and loss of fruit commercial value.

Q:When should I bagging the guava?

A:Guava fruit bagging should be carried out more than one month after the fruit bears, the vertical diameter of the young fruit is 3 to 4 cm, and the fruit begins to sag. If bagging is difficult to operate too early, it will cause ineffective bagging due to the unfinished physiological fall, and waste manpower and material resources. If the young guava fruit is bagged when it is too large, it will often lose the meaning of bagging because the fruit fly has already harmed the fruit before bagging.

Q:Are there any precautions for guava bagging?

A:Thinning the guava fruit before bagging it. When thinning the fruit, those with large and thick leaves will retain more fruit, and vice versa. In principle, the amount of fruit thinning should be determined according to the planned output.

Q:What are the requirements for guava protective bags?

A:For guava, the size of the bag is usually 25 * 20 cm. The basic requirements are sun resistance, sun protection, wind and rain, and not easy to break. The bottom corners of the bag must have vents. In order to adjust the temperature and humidity in the bag.

Guava Growing Bag Data Sheet.pdf