Pomegranate Growing Bags | AGROW TEK ™

AGROW Pomegranate Growing Bags are made from all-wood pulp wrapping paper at food grade. They are ideal for Pomegranate Protection on the Tree before Harvest. The bagging techniques can protect fruits from pests and eliminates the use of pesticides, thus improves the quality of fruit. Our Pomegranate Growing Bags are proved to be effective in many Pomegranate-growing countries like Iran, America, Israel, China, Egypt, Turkey, etc...

We can manufacture Pomegranate Growing Bags in many sizes and patterns for your reference, including Single-layers Kraft Paper and Two-Layers Kraft Paper. For more technical information, welcome to contact us! And good discounts on large orders.

Specifications

Name	Suitable Varieties	Standard Sizes(cm)	Surface Treatment
Pomegranate Bags	Pomegranate	1822 , 2022 , 22*24	Wax Coated

Features

Pomegranate-Growing-Bags-wire Pomegranate-Growing-Bags-waterproof Pomegranate-Growing-Bags-hydrophobic hole

Advantages

Benefits

● Color Improvement - Improving the colors of pomegranate

● Improve Quality - Increasing sugar preserved in fruits

● Reduce Cracking - Reduce the cracking percentage of fruit trees

● Reduce Growing Time - Regulating fruits mature periods

Additionally, as leading custom material fabricators in China, we have a skilled engineering team and in-house tool and die shop to ensure that the assemblies you receive match your design specifications exactly.

Request a quote on the custom fabricated assemblies you need.

FAQ

Q:Why do we bagging the Pomegrante?

A:1. It can prevent the infection and spread of germs, and insects from harming mango fruits;

2. Prevent air harmful substances and acid rain from polluting fruits;

3. Prevent the skin of fruits from being burned by strong ultraviolet rays;

4. Reduce the friction between the fruit and other substances and damage the fruit surface;

5. Reduce the number of sprays (pesticides), avoid contact between pesticides and fruits, reduce pesticide residues, and produce high-quality mangoes that meet pollution-free and green food standards for the growth period;

6. Create a good environment for the fruit, improve the coloring, increase the waxy quality of the peel, and improve the smoothness and luster of the fruit surface;

Q:When should I bagging the Pomegrante

A:Bagging should be carried out 35-45 days after the flowering of the mangoes, and at the end of the second physiological fruit drop (the size of an egg). It should also be carried out according to the actual situation of the year. Generally, it should be carried out before the rainy season. The bagging time is too early. It is young and susceptible to damage and affects the growth of the later fruit. At the same time, because the fruit is too small, it is difficult to determine whether the shape of the fruit is correct to affect the success rate. Bagging is too late and the fruit is too large to increase the difficulty of bagging, and it is easy to cover the fruit, and at the same time, the expected effect is not achieved; the bagging should be carried out on a sunny day.