Pomegranate Growing Bags

FAQ

Q:Why do we bagging the Pomegrante?

A:1. It can prevent the infection and spread of germs, and insects from harming mango fruits;

2. Prevent air harmful substances and acid rain from polluting fruits;

3. Prevent the skin of fruits from being burned by strong ultraviolet rays;

4. Reduce the friction between the fruit and other substances and damage the fruit surface;

5. Reduce the number of sprays (pesticides), avoid contact between pesticides and fruits, reduce pesticide residues, and produce high-quality mangoes that meet pollution-free and green food standards for the growth period;

6. Create a good environment for the fruit, improve the coloring, increase the waxy quality of the peel, and improve the smoothness and luster of the fruit surface;

Q:When should I bagging the Pomegrante

A:Bagging should be carried out 35-45 days after the flowering of the mangoes, and at the end of the second physiological fruit drop (the size of an egg). It should also be carried out according to the actual situation of the year. Generally, it should be carried out before the rainy season. The bagging time is too early. It is young and susceptible to damage and affects the growth of the later fruit. At the same time, because the fruit is too small, it is difficult to determine whether the shape of the fruit is correct to affect the success rate. Bagging is too late and the fruit is too large to increase the difficulty of bagging, and it is easy to cover the fruit, and at the same time, the expected effect is not achieved; the bagging should be carried out on a sunny day.

Pomegranate Growing Bags Data Sheet.pdf