In orchard production, fruit bagging technology is one of the important means to improve fruit appearance quality. According to the 2011 National Fruit bagging technology symposium, fruit bagging technology has been widely used in apples, pears, grapes, plums, bananas and other fruits. Therefore, in Read More

Fruit bagging originated in Japan in the early 20th century. The technology was first used to manage pears and grapes, and then expanded to other fruit crops such as apples. In the 1970s, it was popularized and applied in Many countries such as South Korea and the United States. So what is the charm Read More

Fruit bagging technology began in the early 20th century, the Japanese farmers' first bag pears and grapes to prevent pests. Nowadays, fruit bagging technology has developed rapidly in other major fruits producing countries like China, Chile, Peru, the USA, Turkey, and more. Bagging can not only red Read More

Most grape growers may be familiar with fruit bagging technology when comes to viticulture for table grapes. But wine grape bagging also improve the wine quality show in the study by Loving Cup Vineyard and Winery in 2018. The vineyard bagged the Corot Noir Grapes in 19x27cm white paper bags with mi Read More

Agrow Team went to Phoenix Orchard Sunday, and guess what? Not picking, we're bagging. “Looking at these lovely Juicy Peach on the tree”, said the Owner of Phoenix Orchard all with love. He has a passion for farming and is eager to make harvesting Juicy Peach their family business, it is deemed an e Read More

Guava, Psidium guajava, is a common tropical fruit in many tropical and subtropical regions. Many guava growers may face sthe following situations every summer when the fruit starts to ripe,: the ripe fruit gets holes and when cut it they see small larvas crawling all inside. Many growers did use an Read More