Views: 40 Author: Mabel Publish Time: 2021-01-22 Origin: Site
Fruit bagging technology began in the early 20th century, the Japanese farmers' first bag pears and grapes to prevent pests. Nowadays, fruit bagging technology has developed rapidly in other major fruits producing countries like China, Chile, Peru, the USA, Turkey, and more. Bagging can not only reduce the use of pesticides and environmental pollution but also improve the fruit quality and commercial value.
Grape bagging is an effective method to produce high-quality grape. Grape growing bags can prevent the spread of pathogens on branches, leaves, and soil to the ears and fruits. Moreover, bagging can reduce the use of pesticides, improve the smoothness of the fruit surface, increase the rate of high-quality fruit, reduce fruit cracking, and protect against bird and hail damage.
Hail & Rain protection
Sunshine protection
Anti-bacterial
Maximize crop yield
Cost-saving
Improve quality
Color improvement
Increases income
Easy Management
Eco-friendly
High-quality fruit growing bags are usually made from 100% wood pulp paper and galvanized wire. Choose reliable manufacturers and never use inferior products. Moreover, it is better not to make self-made newspaper bags.
For example, white paper fruit bags are suitable for red or purple varieties such as Red Globe and Kyoho, kraft paper bags are suitable for Italian and other green or yellow varieties, green paper bags are suitable for Shine Muscat.
If you need to bag your fruits, we would like to offer some paper bags samples for testing. Click here or email at inquiry@agrowgroup.com to get in touch.