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English Views: 19 Author: Tinnyaa Publish Time: 2022-07-01 Origin: Site
Humans have a long history of cultivating grapes, making wine, and creating grape culture. About 5000 or 6000 years ago, grape cultivation and wine making began in Egypt, Syria, Iraq, the South Caucasus, and Central Asia. Later, it spread westward to Western European countries such as Italy and France, and eastward to East Asia. So why do grapes get everyone's favor?
Here are some advantages of eating grapes:
Grapes are not only delicious but also have high nutritional value.
The sugar content of grapes in mature berries is as high as 10%-30%, mainly glucose. If you are a hypoglycemic patient, you can consider having grapes all year round, satisfying your craving, and supplementing the missing sugar.
As grapes contain various fruit acids, eating more grapes properly can strengthen the spleen and stomach, and promote digestion and absorption.
Grapes contain minerals such as calcium, potassium, phosphorus, iron, a variety of vitamins B1, B2, B6, C, and P, as well as a variety of amino acids required by the human body. Regular consumption of grapes is of great benefit to neurasthenia and fatigue.
Studies have shown that eating an appropriate amount of fresh grapes every day will not only reduce the risk of cardiovascular disease but also be particularly beneficial to the health protection of patients with heart disease.
People with diabetes, diarrhea, and deficiency cold of the spleen and stomach should remember to eat less or no grapes to avoid aggravating physical discomfort.
In fact, both at home and abroad, the grape market is very considerable. In contrast, how to improve the yield of grapes has become the top priority for each vineyard manager. At the same time, the emergence of the trellising system provides a new production idea for the orchard and provides a stable, efficient, and safe planting foundation for the further development of the grape market.
