Have You Bagged Your Citrus?

Citrus bagging is an important part of the citrus planting process. We will talk about the benefits of bagging and how to bag citrus in this article.

How to choose a paper bag

1. Single-layer white 100% wood pulp paper bag.

2. Choose a direct and trusted paper bag manufacture.

3. The paper bag should be made with quality standards. It is hard to prevent freezing if the bag is made too thin. However, the lighting is poor which affects the taste of the fruits when the paper is too thick.

How to bag

1. Prepare paper bags of different sizes.

2. Choose a paper bag according to the size of the fruit, and then fully open the fruit bag, then put the fruit into the bag, place the mouth of the bag on the upper end of the stem, fold and shrink the mouth of the bag tightly, then use another bag mouth (wire ) Fold and lock.

3. Check whether the two tightenings are complete to avoid rainwater entering from the gap of the bag.

4. It is recommended that each tree follows the order of up and down, inside and out.

Precautions before bagging

1. Thinning out over-large, extra-large, deformed, diseased, and over-dense fruit.

2. Concentrated spraying of pesticides once is also the most important part of the citrus planting process. It mainly prevents citrus canker, anthracnose, acid rot, red spiders, heartworms, and other diseases and insects.

3. Bagging can be done after applying for medicine.

Precautions after bagging

1. Orchard drainage work.

2. The orchard controls weeds.

3. Taking Shiranui for an example, the late-harvested categories can also be appropriately applied with high-potassium fertilizers to increase fruit sweetness.

4. Some orchards can be sprinkled with organic fertilizers according to actual conditions.