Notes After Mango Bagging

Mango is a delicious tropical fruit which has a thin skin and rich flesh. Appearance is the first element to consider before consumers choose mangoes, so for growers, mango bagging is usually used to improve the quality and colors of mangoes.

But after bagging, do not ignore the fruit trees. It is also very important to know the management after bagging. Let's talk about the following points in detail.

1.Pests and disease control.

After bagging, we also need to deworm the mango trees regularly. However, the focus is not on the fruit, but on the branches and leaves. We need to prevent rot on the branches and disease spots on the leaves, but also prevent leaves from turning yellow or falling. Notice, however, hormone-containing swelling agents and drugs with serious pollutants are not allowed, as they will cause harm to the fruit.

2. Remove the bag at the right time

What is time to remove the bag depends on the color requirements of the mangoes. If it is too early to remove, the fruit will have a longer exposure time, and the peel will be rough and the color will be dull. What is worse, the sunburn will easily occur. However, if the bag removal time is late, it will affect the quality of the fruit.

For varieties that use double-layer mango paper bags, it is better to remove the bags about half a month before picking the fruit in order to make the peel better colored. The temperature of the mango planting area is often high, it needs to avoid direct sunlight on the fruit, so it is better to remove the fruit bag 3-6 days later after unwrapping the bag.

In addition, be careful and do not to deadlift the fruit when removing the bag. Click here for more info about the double-layer mango paper bags.