Top Five Benefits Of Grape Bagging Technique

Fruit bagging is the most perfect way to protect fruit without pesticides. 

It leads to all sorts of benefits, this includes weather protection, uniform coloring, delay in maturation, bird control, and disease control.

Here are the top five benefits of fruit bagging techniques that are supported by many project experiments.

1. Weather Protection

Protects against all the inclemencies weather conditions such as hail, wind, rain.

2. Uniform Coloring

These bagging techniques can also Improve the colors of grapes because the 'Bagging' sifts the sun's rays.

3. Delay In Maturation 

Keep grapes in bags delays the maturation in the strain obtaining a better flavor of its grapes.

4. Birds And Pests Control

Bagging creates a physical barrier that prevents the birds and pests from accessing fruit.

5. Disease Control

Bagging grapes as soon as the cluster is formed, help to reduce the pathogen count on the fruitlet surface.